Springbank 10 Year Old

Old leather-bound books and nougat, with quinces and oranges. Maritime character with sea salt, vanilla, and light peat. Orchard fruits (apples, pears) are prominent. Touches of ozone and wet pebbles provide minerality. Whisper of anise and soot, followed by dense, earthy smoke.

Waxy, oily texture that coats the mouth. Peppery arrival followed by melted salted butter, charred lemon, and sweet tangerines. Complex and malty sweetness with pronounced brine and citrus. Subtle smoke throughout. Light touches of menthol and tobacco, with whispers of hemp rope and leafiness. The interplay of sweet, salty, and smoky is masterful. Notes of chocolate, vanilla cream, and sweet spices (pepper) emerge mid-palate.

Long, warming finish with notes of bitter grass, soot, and pronounced salinity. Oranges emerge at the end. Salt and gentle peat linger. Vanilla cream and wood tannins provide structure. Medium to long length. Complexity: 9/10. Recommended serving: Serve neat to appreciate full complexity. A few drops of water can enhance citrus notes. Best at room temperature in a Glencairn glass. Perfect for contemplative sipping or as introduction to Campbeltown style. Pairs exceptionally with oysters, smoked salmon, or mature cheddar.