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Surprisingly soft and inviting for cask strength. Zesty introduction with key lime pie, apple jelly, honey, and vanilla. Fresh citrus dominates. Light maritime character with toasted oak and subtle peat smoke. Sweet confectionery notes: golden syrup cake, banoffee pie, toasted marshmallows. Bourbon cask influence prominent.
Oily mouthfeel with alcohol punch at 57.7%. Sweet dessert notes of banoffee pie, golden syrup cake, and toasted marshmallows. Citrus zest balanced with honey sweetness and vanilla cream. Maritime salinity cuts through sweetness. Light peat emerges. Young, vibrant character with bourbon cask influence.
Light peat becomes apparent. Earthy dunnage note typical of Campbeltown. Medium to long length. Lingering sweetness, citrus, and gentle smoke. Complexity: 7.5/10. Recommended serving: Add water gradually to open citrus and vanilla. Excellent neat for cask strength lovers. Works in whisky cocktails. Pairs with lemon tart, crème brûlée, or salted caramel desserts.