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Intense and bright with noticeable age. Fruity, maritime with bit of funk. Peaches, pineapple, fresh sea breeze, vanilla. Floral perfume and citrus: white flowers, salt-preserved lemons, tangerine. White pepper, candied ginger, cinnamon. Sherry brings pastry shop aroma.
Rich, warming, remarkably smooth. Malty, maritime, noticeably sherried. Grain and malted biscuits with salinity, followed by sherry notes: nuts, figs, dried apples, ginger, cinnamon, cocoa. Mild funk with wet wool note. Citrus of candied lemon. Creamy texture with tropical fruit notes and good brine.
Warming and slightly drying, very long. Light peat emerges with dried fruits, spice, sea breeze, and funky close. Savory and herbal notes. Complexity: 9/10. Recommended serving: Neat at room temperature in Glencairn. Allow 10-15 minutes breathing. Add water to enhance floral and fruit notes. Pairs with aged cheeses, dark chocolate, or fresh figs.