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Vanilla, coconut, toffee, sweet oakiness. Hints of butterscotch, light peat, and yellow fruit.
Creamy toffee, apricot, caramel. Cooked orchard fruits, biscuity malt, cinnamon sugar. Fruity and oaky.
Toffee, vanilla, cocoa. Cinnamon, pepper, faint smoke. Poached pears, dry wood, and apricot.