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Delicate, elegant, refined. Triple-distilled, completely unpeated—unique in Springbank range. Fresh fruits: green apples, pears, white grapes. Floral: white flowers, honeysuckle, fresh hay. Vanilla and cream from bourbon casks. Light oak, subtle spice. Maritime character gentler: fresh sea air rather than brine. Hints of honey, malt, shortbread. Citrus: lemon zest, lime.
Smooth, creamy, lighter-bodied than Springbank. Triple distillation creates delicate spirit. Fresh fruit continues: orchard fruits, citrus. Vanilla cream, honeyed sweetness. Light oak spice: white pepper, ginger. Maritime influence subtle: gentle salinity. Malty biscuit, shortbread. Very approachable and elegant. Buttery texture.
Medium length, clean and fresh. Fruit and vanilla fade to gentle oak. Light spice and maritime notes linger. Refreshing, elegant finish. Leaves palate clean. Complexity: 7.5/10. Recommended serving: Serve neat or with tiny amount of water. Room temperature in Glencairn. Excellent aperitif whisky—lighter, more elegant. Pairs with delicate seafood: scallops, sole, white chocolate, or lemon desserts. Also excellent for afternoon sipping.