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Sweet and inviting. Pedro Ximénez sherry influence prominent: raisins, figs, dark chocolate. Bourbon cask vanilla and honey. Maritime notes present: sea salt, coastal air. Baked fruits: apple pie, sultanas. Touch of cinnamon and nutmeg. Caramel and toffee. Well-balanced between bourbon and sherry.
Smooth and sweet. PX sherry brings rich dried fruit: raisins, dates, figs. Dark chocolate and coffee. Bourbon cask vanilla and honeyed sweetness. Maritime salinity cuts through sweetness beautifully. Hints of baked spice: cinnamon, ginger. Very approachable at 46%. Malty biscuit notes.
Medium to long. Sweet dried fruits fade gradually. Maritime salinity lingers. Touch of oak spice and dark chocolate. Pleasant, warming finish. Complexity: 7/10. Recommended serving: Excellent everyday dram. Serve neat or with water. Works well on ice for hot days. Perfect introduction to sherry-finished whisky. Pairs with chocolate desserts, fruitcake, or after dinner with coffee.