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Campbeltown, on the Kintyre Peninsula, was once Scotland's whisky capital with over 30 distilleries. Today only three remain—Springbank, Glen Scotia, and Glengyle—but they maintain the region's unique character. The town's isolation and maritime setting create distinctive local conditions for whisky maturation.
“Briny, slightly oily, and robust. Campbeltown malts often show a distinctive salty, maritime character with notes of dried fruit, leather, and subtle smoke. There's typically a slight oiliness on the palate. Springbank in particular is known for its complex, funky character with hints of sherry and coastal air.”
Lightly peated, double distilled with maritime and fruity characteristics
Rich, complex, and maritime with subtle peat and coastal character
Complex, maritime character with oily texture, fruit, and subtle peat