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Sweet baking spices, oak, dark fruits, butterscotch, leather, pepper, dried fruit, copper, and grain sweetness. Lemon peel, satsuma, apple.
Clove, white pepper, herbaceous bouquet, candied flowers, spearmint, Earl Grey tea. Oak, dried dark fruit, cocoa, olde candy, orange zest.
Long and succulent, florals and spearmint sweetness. Hints of tobacco, mocha, leather, vanilla, butter, dry oak, fruit and spice.