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Dark chocolate, dried fruit, oak spice, leather, tobacco, vanilla, caramel. Floral notes, savory herbs, pecan shells. Vanilla, pepper.
Velvety, smooth, doughnuts with brown butter, dark fruit glaze, croissants, milk foam, cinnamon, oak, candied fruits, light herbs. Toasted rye bread.
Long, satisfying, oak, antique wood, incense, herbal spice, dried mushrooms. Allspice, cherries, candy corn. Vanilla, coffee, orange, pepper.