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Sherry, dark fruits, like raisins and black cherries, currants, sweet aged oak. Caramel wafers, incense, sultanas, nutmeg, cinnamon, damp oak
Sweet plums, raisins, spice, cinnamon, nutmeg, Black forest cake, dark molasses, toasted nuts. Spiced butter, cinnamon, anise, vanilla
Long, spicy and smooth. Long with dark fruits, hint of scorched wood. Vanilla, black pepper, spicy rye bread. Dry salinity, plums, raisins, brown suga