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Madeira cake, orange wine, cardamom, white chocolate. Caramel, toasted oak, warm spices. Figs, currants, cola.
Gentle spice, honey, candied nuts. Vanilla, honey, rich malt. Orange, honey, caramel, barley, savory funk, cinnamon.
Long, smooth, lingering oak and spice. Malt, caramelised bourbon, pecans, maple, bourbon coffee, cinnamon. Stewed fruit, raisin.