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Hay, floral notes, butter, perfume, fresh leaves, pickles in vinegar, dill, malt, sherry, dried dark fruit, iodine, spice, cocoa, caramel, sulfur
Honey, spice, dill, sour notes, sherry, dark fruit, iodine, brown sugar, pepper, caramel, apricot, peach, wild honey, cloves
Light spice, pickles, tad drying, sherry, wood, spice, sulfur, long, hay, dried grasses