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Raisins, dried fruits, honey, fudge, butterscotch, almond, and star anise. Almonds, caramel, dairy cream, shortbread.
Vanilla, spices, dried fruits, and malt. Toffee, creamy vanilla, excitable spices, dried fruits, and rich malt. Baked apples.
Warming and full-bodied with lingering walnuts and honey. Vanilla and milk chocolate, touches of dry granary notes. Oily nutty quality.