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Creamy butterscotch, vanilla-y oak, black peppercorns, cake batter, red chili. Toffee fudge, cinnamon, Campino sweets, vanilla, browning apples.
Muscovado sugar, vanilla ice cream, green apple, soft toffee. Orchard fruits, sultanas, apricot yoghurt, hazelnut whip, spice, minerality.
Apricot-like fruits to bitter, peppery notes. Long, sweet, and elegant. Lingering spice, brown sugar.