Ballechin 2004 20 Year Old

Peat smoke, vanilla, caramel, quinces, lemons, apples, earthiness, herbs, menthol, camphor. Sweet with fruit.

Peat smoke, vanilla, spicy oak, caramel apples, shortbread, fresh ginger, leafy notes, burnt herbs, black tea, lemon oil.

Long, grassier, spicier, warm peat smoke. Smoky, grapefruit, rapeseed oil. Hints of bright fruits, lots of malt, spicy oak.