Ballechin 2003 18 Year Old

Warm peat smoke, tobacco leaves, damp forest, vegetal notes, lemon, vanilla, bacon bits, citrus peel. Sometimes with sherry, raisins, and BBQ notes.

Ashy, earthy, mocha, dark chocolate, tar, licorice, leather, sooty vanilla, BBQ glaze, medicinal. May have sherry, plums, burnt toffee, cinnamon.

Long, sooty, with espresso, dark chocolate, citrus, ash, mocha. Sometimes medicinal with brown sugars. Leather, ginger, coal dust, bitter orange.