Ballechin 10 Year Old

Peaty, spicy, herbal, and sweet. Oily malt, burnt ends, BBQ char, apple, and fig. Herbal and grassy with sweetened smoke.

Oily, viscous, peaty, and spicy. Chewy dates, oak, smouldering peat, and spicy heat. Chocolate oak over spicy, earthy smokiness.

Ash. Drying wood spice and peat, green herbs, and floral honeys. Smouldering burnt heather on Highland hills.