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Ripe pears, peaches, apples, custard, powdered sugar. Plum, peach, sultana, mascarpone, cardamom bun, marmalade. Woody, sherried, grapefruit, oak.
Bright citrus, charred apples, nutmeg, bubblegum. Stone fruit, cinnamon biscuit, roasted fennel, vanilla crème brûlée, lemon peel. Caramel, almonds, s
Smooth, lingering fruit and spice, warmth. Medium-long, grippy, toffee apple, vanilla paste. Malt, subtle caramel, light peat, sea salt.