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Caramel candy, maple sugar, vanilla, oak, hazelnut, spice, sherry wood, citrus, Snickerdoodle cookies, and maple syrup-covered French Toast sticks.
Sweet rum, sherry wood, soft oak, dark sugar, toffee, tropical fruit, rye spice, white pepper, clove, and warming grain-bread texture.
Sweet and dry with rum sweetness transitioning into dry oak and subtle rye spice. Dried fruit and baking spice linger with gentle warmth.