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Warm aromatics of butterscotch, chocolate, vanilla, Cracker Jack and brown sugar. Brandied cherries and rich port. Cherry cola aroma.
Vanilla, toasted oak, baking spice, bitter chocolate, cherry, plum, and a nutty/earthy funk. Creamy notes of cherry, caramel, and marshmallow.
Vanilla, baking spice, and dry oak. Baking spice, oak tannins, and red wine. Slight fruitiness and grape tannic notes with a lingering spice.