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Tasting Guidance
Learn to identify flavours, aromas, and develop your palate.
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Eccentric delight, foam bananas, tangerine pith, zesty lemon, caperberries, green herbs, apple blossom, honey, coconut shavings, restrained peat
Creamy, vanilla yogurt, iodine, oak spice, sandalwood, coconut yogurt, kiwi, green apple. Bright, multi-dimensional with lively, acidic lift
Long, impeccably balanced, beautiful acidity, gentle wood spices, toasted oak