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Spice-forward, black pepper, cinnamon, clove, rye bread, vanilla, caramel. Sweet, fruity, toffee, vanilla, citrus peel, dried raisins, walnuts.
Bold spice, rye bread crust, vanilla, caramel. Fruity, citrusy, smooth. Raisins, prunes, dried figs, oaky vanilla, cinder toffee, baking spices.
Warm spices, chewy dried berry notes. Long, hint of spice, dried fruit. Drying oak, pepper, lingering malt.