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Learn to identify flavours, aromas, and develop your palate.
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Fresh cloves, nutmeg, Christmas cake spices, thyme, earthy notes, creamy butterscotch. Rye bread, vanilla, butter, popcorn.
Cinnamon, allspice, spicy burst tempered by sweet muscovado sugar and fresh honey. Vanilla, pear drops, banana sweets, buttery.
Sweet, warming, long. Perfume, banana, vanilla, lemon cake and butterscotch. Chamomile tea, roasted caraway seeds, stewed caramel covered cinnamon app