Bobby Burns

Ingredients

• ["45ml blended Scotch whisky"
• "45ml sweet vermouth"
• "7ml Bénédictine"
• "2 dashes Angostura bitters"]

Method

1. 1Add all ingredients to a mixing glass filled with ice. Stir well until chilled (about 30 seconds). Strain into a chilled coupe glass. Express the oils from a lemon peel twist over the drink and drop it in.