Atholl Brose

Ingredients

• ["60ml blended Scotch whisky"
• "60ml oat water (strained from soaked oats)"
• "30ml honey"
• "60ml double cream (optional)"]

Method

1. 1Combine oats and water, soak for 24 hours. Strain through muslin, squeezing oats to extract liquid. Stir honey into the oat water until dissolved. Add whisky and stir well. If using, stir in cream gently. Chill and serve cold.